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A return to cooking

Author: Eric Ripert; Michael Ruhlman
Publisher: New York : Artisan, ©2002.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Presents the results of the collaboration among chef Eric Ripert, Columbian artist Valentino Cortazar, photographers Tammar and Shimon Rothstein, author Michael Ruhlman, and chef's assistant Andrea Glick, as they traveled to four different locales in four different seasons to cook and create. Includes nearly 150 recipes.
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Document Type: Book
All Authors / Contributors: Eric Ripert; Michael Ruhlman
ISBN: 1579651879 9781579651879 9781579653934 1579653936
OCLC Number: 50006624
Notes: Includes index.
Awards: Short-listed for James Beard Foundation Book Awards (General/Professional) 2003
Description: 330 pages : color illustrations ; 32 cm
Responsibility: Eric Ripert, Michael Ruhlman ; paintings by Valentino Cortazar ; photographs by Shimon and Tammar Rothstein.
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Abstract:

This volume unites cooking and art as four-star chef Eric Ripert embarks on a four-part pilgrimage to Vermont, Puerto Rico, Napa Valley and Long Island to cook and eat at home with friends. Inspired  Read more...

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