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Reviews of physiology, biochemistry and pharmacology. 164

Author: B Nilius
Publisher: Cham : Springer, 2013.
Series: Reviews of physiology, biochemistry and pharmacology, 164.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:

Written by leading experts, this book provides a current and comprehensive view on key topics in the field. Coverage includes free fatty acid receptors and their role in regulation of energy  Read more...

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Genre/Form: Electronic books
Additional Physical Format: Print version:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: B Nilius
ISBN: 9783319009964 3319009966 3319009958 9783319009957 9783319225036 3319225030
OCLC Number: 860832997
Description: 1 online resource (v, 116 pages).
Contents: Spices: The Savory and Beneficial Science of Pungency / Bernd Nilius and Giovanni Appendino --
Free Fatty Acid Receptors and Their Role in Regulation of Energy Metabolism / Takafumi Hara, Ikuo Kimura, Daisuke Inoue, Atsuhiko Ichimura and Akira Hirasawa.
Series Title: Reviews of physiology, biochemistry and pharmacology, 164.
Responsibility: Bernd Nilius ... [and 6 more], editors.
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