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Reviews of physiology, biochemistry and pharmacology. 164 Titelvorschau
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Reviews of physiology, biochemistry and pharmacology. 164

Verfasser/in: B Nilius
Verlag: Cham : Springer, 2013.
Serien: Reviews of physiology, biochemistry and pharmacology, 164.
Ausgabe/Format   E-Book : Dokument : EnglischAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:

Written by leading experts, this book provides a current and comprehensive view on key topics in the field. Coverage includes free fatty acid receptors and their role in regulation of energy  Weiterlesen…

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Gattung/Form: Electronic books
Physisches Format Print version:
Medientyp: Dokument, Internetquelle
Dokumenttyp: Internet-Ressource, Computer-Datei
Alle Autoren: B Nilius
ISBN: 9783319009964 3319009966 3319009958 9783319009957
OCLC-Nummer: 860832997
Beschreibung: 1 online resource (v, 116 pages)
Inhalt: Spices: The Savory and Beneficial Science of Pungency / Bernd Nilius and Giovanni Appendino --
Free Fatty Acid Receptors and Their Role in Regulation of Energy Metabolism / Takafumi Hara, Ikuo Kimura, Daisuke Inoue, Atsuhiko Ichimura and Akira Hirasawa.
Serientitel: Reviews of physiology, biochemistry and pharmacology, 164.
Verfasserangabe: Bernd Nilius ... [and 6 more], editors.
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