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Reviews of physiology, biochemistry and pharmacology. 164

Autor: B Nilius
Editorial: Cham : Springer, 2013.
Serie: Reviews of physiology, biochemistry and pharmacology, 164.
Edición/Formato:   Libro-e : Documento : Inglés (eng)Ver todas las ediciones y todos los formatos
Resumen:

Written by leading experts, this book provides a current and comprehensive view on key topics in the field. Coverage includes free fatty acid receptors and their role in regulation of energy  Leer más

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Detalles

Género/Forma: Electronic books
Formato físico adicional: Print version:
Tipo de material: Documento, Recurso en Internet
Tipo de documento Recurso internet, Archivo de computadora
Todos autores / colaboradores: B Nilius
ISBN: 9783319009964 3319009966 3319009958 9783319009957 9783319225036 3319225030
Número OCLC: 860832997
Descripción: 1 online resource (v, 116 pages).
Contenido: Spices: The Savory and Beneficial Science of Pungency / Bernd Nilius and Giovanni Appendino --
Free Fatty Acid Receptors and Their Role in Regulation of Energy Metabolism / Takafumi Hara, Ikuo Kimura, Daisuke Inoue, Atsuhiko Ichimura and Akira Hirasawa.
Título de la serie: Reviews of physiology, biochemistry and pharmacology, 164.
Responsabilidad: Bernd Nilius ... [and 6 more], editors.

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