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Reviews of physiology, biochemistry and pharmacology. 164

Autore: B Nilius
Pubblicazione: Cham : Springer, 2013.
Serie: Reviews of physiology, biochemistry and pharmacology, 164.
Edizione/Formato:   eBook : Document : EnglishVedi tutte le edizioni e i formati
Sommario:

Written by leading experts, this book provides a current and comprehensive view on key topics in the field. Coverage includes free fatty acid receptors and their role in regulation of energy  Per saperne di più…

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Genere/formato: Electronic books
Informazioni aggiuntive sul formato: Print version:
Tipo materiale: Document, Risorsa internet
Tipo documento Risorsa Internet, Computer file
Tutti gli autori / Collaboratori: B Nilius
ISBN: 9783319009964 3319009966 3319009958 9783319009957 9783319225036 3319225030
Numero OCLC: 860832997
Descrizione: 1 online resource (v, 116 pages).
Contenuti: Spices: The Savory and Beneficial Science of Pungency / Bernd Nilius and Giovanni Appendino --
Free Fatty Acid Receptors and Their Role in Regulation of Energy Metabolism / Takafumi Hara, Ikuo Kimura, Daisuke Inoue, Atsuhiko Ichimura and Akira Hirasawa.
Titolo della serie: Reviews of physiology, biochemistry and pharmacology, 164.
Responsabilità: Bernd Nilius ... [and 6 more], editors.

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