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Reviews of physiology, biochemistry and pharmacology. 164

著者: B Nilius
出版: Cham : Springer, 2013.
シリーズ: Reviews of physiology, biochemistry and pharmacology, 164.
エディション/フォーマット:   電子書籍 : Document : Englishすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:

Written by leading experts, this book provides a current and comprehensive view on key topics in the field. Coverage includes free fatty acid receptors and their role in regulation of energy  続きを読む

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ジャンル/形式: Electronic books
その他のフォーマット: Print version:
資料の種類: Document, インターネット資料
ドキュメントの種類: インターネットリソース, コンピューターファイル
すべての著者/寄与者: B Nilius
ISBN: 9783319009964 3319009966 3319009958 9783319009957 9783319225036 3319225030
OCLC No.: 860832997
物理形態: 1 online resource (v, 116 pages).
コンテンツ: Spices: The Savory and Beneficial Science of Pungency / Bernd Nilius and Giovanni Appendino --
Free Fatty Acid Receptors and Their Role in Regulation of Energy Metabolism / Takafumi Hara, Ikuo Kimura, Daisuke Inoue, Atsuhiko Ichimura and Akira Hirasawa.
シリーズタイトル: Reviews of physiology, biochemistry and pharmacology, 164.
責任者: Bernd Nilius ... [and 6 more], editors.
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