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Reviews of physiology, biochemistry and pharmacology. 164

저자: B Nilius
출판사: Cham : Springer, 2013.
시리즈: Reviews of physiology, biochemistry and pharmacology, 164.
판/형식:   전자도서 : 문서 : 영어모든 판과 형식 보기
데이터베이스:WorldCat
요약:

Written by leading experts, this book provides a current and comprehensive view on key topics in the field. Coverage includes free fatty acid receptors and their role in regulation of energy  더 읽기…

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장르/형태: Electronic books
추가적인 물리적 형식: Print version:
자료 유형: 문서, 인터넷 자료
문서 형식: 인터넷 자원, 컴퓨터 파일
모든 저자 / 참여자: B Nilius
ISBN: 9783319009964 3319009966 3319009958 9783319009957 9783319225036 3319225030
OCLC 번호: 860832997
설명: 1 online resource (v, 116 pages).
내용: Spices: The Savory and Beneficial Science of Pungency / Bernd Nilius and Giovanni Appendino --
Free Fatty Acid Receptors and Their Role in Regulation of Energy Metabolism / Takafumi Hara, Ikuo Kimura, Daisuke Inoue, Atsuhiko Ichimura and Akira Hirasawa.
일련 제목: Reviews of physiology, biochemistry and pharmacology, 164.
책임: Bernd Nilius ... [and 6 more], editors.
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