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Reviews of physiology, biochemistry and pharmacology. 164

著者: B Nilius
出版商: Cham : Springer, 2013.
版本/格式:   电子图书 : 文献 : 英语查看所有的版本和格式
数据库:WorldCat
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Written by leading experts, this book provides a current and comprehensive view on key topics in the field. Coverage includes free fatty acid receptors and their role in regulation of energy  再读一些...

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类型/形式: Electronic books
附加的形体格式: Print version:
材料类型: 文献, 互联网资源
文件类型: 互联网资源, 计算机文档
所有的著者/提供者: B Nilius
ISBN: 9783319009964 3319009966
OCLC号码: 860832997
描述: 1 online resource (v, 116 pages)
内容: Spices: The Savory and Beneficial Science of Pungency / Bernd Nilius and Giovanni Appendino --
Free Fatty Acid Receptors and Their Role in Regulation of Energy Metabolism / Takafumi Hara, Ikuo Kimura, Daisuke Inoue, Atsuhiko Ichimura and Akira Hirasawa.
责任: Bernd Nilius... [and 6 more], editors.
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