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Reviews of physiology, biochemistry and pharmacology. 164

作者: B Nilius
出版商: Cham : Springer, 2013.
叢書: Reviews of physiology, biochemistry and pharmacology, 164.
版本/格式:   電子書 : 文獻 : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:

Written by leading experts, this book provides a current and comprehensive view on key topics in the field. Coverage includes free fatty acid receptors and their role in regulation of energy  再讀一些...

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類型/形式: Electronic books
其他的實體格式: Print version:
資料類型: 文獻, 網際網路資源
文件類型: 網路資源, 電腦資料
所有的作者/貢獻者: B Nilius
ISBN: 9783319009964 3319009966 3319009958 9783319009957 9783319225036 3319225030
OCLC系統控制編碼: 860832997
描述: 1 online resource (v, 116 pages).
内容: Spices: The Savory and Beneficial Science of Pungency / Bernd Nilius and Giovanni Appendino --
Free Fatty Acid Receptors and Their Role in Regulation of Energy Metabolism / Takafumi Hara, Ikuo Kimura, Daisuke Inoue, Atsuhiko Ichimura and Akira Hirasawa.
叢書名: Reviews of physiology, biochemistry and pharmacology, 164.
責任: Bernd Nilius ... [and 6 more], editors.
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