skip to content
Rheological methods in food process engineering Preview this item
ClosePreview this item
Checking...

Rheological methods in food process engineering

Author: James Freeman Steffe
Publisher: East Lansing, MI : Freeman Press, ©1996.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: James Freeman Steffe
ISBN: 0963203614 9780963203618
OCLC Number: 35049685
Description: xiii, 418 pages : illustrations ; 24 cm
Responsibility: James F. Steffe.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/35049685> # Rheological methods in food process engineering
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "35049685" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/miu> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/28581149#Place/east_lansing_mi> ; # East Lansing, MI
   schema:about <http://id.worldcat.org/fast/930639> ; # Food--Testing
   schema:about <http://id.loc.gov/authorities/subjects/sh85050228> ; # Food--Testing
   schema:about <http://experiment.worldcat.org/entity/work/data/28581149#Topic/rheologie> ; # Rhéologie
   schema:about <http://dewey.info/class/664/e20/> ;
   schema:about <http://id.worldcat.org/fast/1096929> ; # Rheology
   schema:about <http://experiment.worldcat.org/entity/work/data/28581149#Topic/aliments_essais> ; # Aliments--Essais
   schema:bookEdition "2nd ed." ;
   schema:bookFormat bgn:PrintBook ;
   schema:copyrightYear "1996" ;
   schema:creator <http://viaf.org/viaf/113240077> ; # James Freeman Steffe
   schema:datePublished "1996" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/28581149> ;
   schema:inLanguage "en" ;
   schema:name "Rheological methods in food process engineering"@en ;
   schema:productID "35049685" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/35049685#PublicationEvent/east_lansing_mi_freeman_press_1996> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/28581149#Agent/freeman_press> ; # Freeman Press
   schema:workExample <http://worldcat.org/isbn/9780963203618> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/35049685> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/28581149#Place/east_lansing_mi> # East Lansing, MI
    a schema:Place ;
   schema:name "East Lansing, MI" ;
    .

<http://experiment.worldcat.org/entity/work/data/28581149#Topic/aliments_essais> # Aliments--Essais
    a schema:Intangible ;
   schema:name "Aliments--Essais"@en ;
   schema:name "Aliments--Essais"@fr ;
    .

<http://experiment.worldcat.org/entity/work/data/28581149#Topic/rheologie> # Rhéologie
    a schema:Intangible ;
   schema:name "Rhéologie"@en ;
   schema:name "Rhéologie"@fr ;
    .

<http://id.loc.gov/authorities/subjects/sh85050228> # Food--Testing
    a schema:Intangible ;
   schema:name "Food--Testing"@en ;
    .

<http://id.worldcat.org/fast/1096929> # Rheology
    a schema:Intangible ;
   schema:name "Rheology"@en ;
    .

<http://id.worldcat.org/fast/930639> # Food--Testing
    a schema:Intangible ;
   schema:name "Food--Testing"@en ;
    .

<http://viaf.org/viaf/113240077> # James Freeman Steffe
    a schema:Person ;
   schema:familyName "Steffe" ;
   schema:givenName "James Freeman" ;
   schema:name "James Freeman Steffe" ;
    .

<http://worldcat.org/isbn/9780963203618>
    a schema:ProductModel ;
   schema:isbn "0963203614" ;
   schema:isbn "9780963203618" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.