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Rheology and texture in food quality

Author: John M DeMan
Publisher: Westport, Conn. : AVI Pub. Co., ©1976.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: John M DeMan
ISBN: 0870551973 9780870551970
OCLC Number: 2597502
Description: ix, 588 pages : illustrations ; 24 cm
Responsibility: edited by J.M. DeMan [and others].

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Primary Entity

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