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Rheology of fluid and semisolid foods : principles and applications

Author: M A Rao
Publisher: Gaithersburg, Md. : Aspen Publishers, 1999.
Series: Chapman & Hall food science book.; Food engineering series (Aspen Publishers)
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: M A Rao
ISBN: 0834212641 9780834212640
OCLC Number: 40996051
Description: xiv, 433 pages : illustrations ; 24 cm.
Series Title: Chapman & Hall food science book.; Food engineering series (Aspen Publishers)
Responsibility: M. Anandha Rao.

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