aller au contenu
Rice and beans : a unique dish in a hundred places Aperçu de cet ouvrage
FermerAperçu de cet ouvrage
Vérifiant…

Rice and beans : a unique dish in a hundred places

Auteur : Richard R Wilk; Lívia Barbosa
Éditeur : London ; New York : Berg, 2012.
Édition/format :   Livre : AnglaisVoir toutes les éditions et les formats
Base de données :WorldCat
Résumé :
"Rice and Beans is a book about the paradox of local and global. On one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular? The authors of this book  Lire la suite...
Évaluation :

(pas encore évalué) 0 avec des critiques - Soyez le premier.

Sujets
Plus comme ceci

 

Trouver un exemplaire dans la bibliothèque

&AllPage.SpinnerRetrieving; Recherche de bibliothèques qui possèdent cet ouvrage...

Détails

Genre/forme : History
Format : Livre
Tous les auteurs / collaborateurs : Richard R Wilk; Lívia Barbosa
ISBN : 9781847889041 1847889042 9781847889058 1847889050 9781847889034 1847889034
Numéro OCLC : 779245790
Description : xii, 282 pages : illustrations, maps ; 24 cm.
Contenu : A unique dish in a hundred places / Richard Wilk and Livia Barbosa --
The transnational dish of the motherland : the African roots of rice and beans / Michael W. Twitty --
The more things change, the more they stay the same : rice and beans in modern Cuba / Anna Cristina Pertierra --
Jamaica coat of arms : rice and peas / B.W. Higman --
Beans, peas, and rice in the Eastern Caribbean / Riba Berleant --
Rice and beans, beans and rice : the perfect couple / Livia Barbosa --
Beyond rice neutrality : beans as patria, locus, and domus in the Brazilian culinary system / Carlos Alberto Dória --
Cookup rice : Guyana's culinary Dougla and the performance of Guyanese identities / Gillian Richards-Greaves --
All in one pot : the place of rice and beans in Panama's regional and national cuisine / Carla Guerrón Montero --
Defending national foodways : laying claim to tradition in Costa Rica / Theresa Preston-Werner --
Nationalizing the ordinary dish : rice and beans in Belize / Richard Wilk --
Rice and beans, a staple on even the most respectable Mexican tables / Mari-Jose Amerlinck --
Red beans and rebuilding : an iconic dish, memory, and culture in New Orleans / David Beriss.
Responsabilité : edited by Richard Wilk and Livia Barbosa.
Plus d’informations :

Résumé :

An exploration of the dish around the world, from the culinary variances of this inherently local dish from cultures across Brazil to West Africa, to a broader account of the universal significance  Lire la suite...

Critiques

Critiques éditoriales

Synopsis de l’éditeur

Rice and Beans provides an excellent examination and deep insight into the important and varied roles these food play in the diets, lives, and cultures of people across the Americas. Jane Fajans, Lire la suite...

 
Critiques d’utilisateurs
Récupération des critiques de GoodReads...
Récuperation des critiques DOGObooks…

Tags

Soyez le premier.
Confirmez cette demande

Vous avez peut-être déjà demandé cet ouvrage. Veuillez sélectionner OK si vous voulez poursuivre avec cette demande quand même.

Données liées


<http://www.worldcat.org/oclc/779245790>
library:oclcnum"779245790"
library:placeOfPublication
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/779245790>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:contributor
schema:contributor
schema:datePublished"2012"
schema:description""Rice and Beans is a book about the paradox of local and global. On one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular? The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerful substance and symbol of the relationship between food and culture"--"@en
schema:description"A unique dish in a hundred places / Richard Wilk and Livia Barbosa -- The transnational dish of the motherland : the African roots of rice and beans / Michael W. Twitty -- The more things change, the more they stay the same : rice and beans in modern Cuba / Anna Cristina Pertierra -- Jamaica coat of arms : rice and peas / B.W. Higman -- Beans, peas, and rice in the Eastern Caribbean / Riba Berleant -- Rice and beans, beans and rice : the perfect couple / Livia Barbosa -- Beyond rice neutrality : beans as patria, locus, and domus in the Brazilian culinary system / Carlos Alberto Dória -- Cookup rice : Guyana's culinary Dougla and the performance of Guyanese identities / Gillian Richards-Greaves -- All in one pot : the place of rice and beans in Panama's regional and national cuisine / Carla Guerrón Montero -- Defending national foodways : laying claim to tradition in Costa Rica / Theresa Preston-Werner -- Nationalizing the ordinary dish : rice and beans in Belize / Richard Wilk -- Rice and beans, a staple on even the most respectable Mexican tables / Mari-Jose Amerlinck -- Red beans and rebuilding : an iconic dish, memory, and culture in New Orleans / David Beriss."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/1083643224>
schema:genre"History."@en
schema:genre"History"@en
schema:image<http://www.netread.com/jcusers2/bk1388/041/9781847889041/image/lgcover.9781847889041.jpg>
schema:inLanguage"en"
schema:name"Rice and beans : a unique dish in a hundred places"@en
schema:publisher
schema:url
schema:workExample
schema:workExample
schema:workExample
umbel:isLike<http://bnb.data.bl.uk/id/resource/GBB221389>

Content-negotiable representations

Fermer la fenêtre

Veuillez vous identifier dans WorldCat 

Vous n’avez pas de compte? Vous pouvez facilement créer un compte gratuit.