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|Additional Physical Format:||Print version:
Rice and Beans : A Unique Dish in a Hundred Places.
Oxford : Bloomsbury Publishing, ©2013
|Material Type:||Document, Internet resource|
|Document Type:||Internet Resource, Computer File|
|All Authors / Contributors:||
Richard Wilk; Livia Barbosa
|Description:||1 online resource (527 pages)|
|Contents:||Cover; Title Page; Contents; 1 A Unique Dish in a Hundred Places; 2 The Transnational Dish of the Motherland: The African Roots of Rice and Beans; 3 The More Things Change, the More They Stay the Same: Rice and Beans in Modern Cuba; 4 Jamaica Coat of Arms: Rice and Peas; 5 Beans, Peas, and Rice in the Eastern Caribbean; 6 Rice and Beans, Beans and Rice: The Perfect Couple; 7 Beyond Rice Neutrality: Beans as Patria, Locus, and Domus in the Brazilian Culinary System; 8 Cookup Rice: Guyana's Culinary Dougla and the Performance of Guyanese Identities. 9 All in One Pot: The Place of Rice and Beans in Panama's Regional and National Cuisine10 Defending National Foodways: Laying Claim to Tradition in Costa Rica; 11 Nationalizing the Ordinary Dish: Rice and Beans in Belize; 12 Rice and Beans, a Staple on Even the Most Respectable Mexican Tables; 13 Red Beans and Rebuilding: An Iconic Dish, Memory, and Culture in New Orleans; 14 Conclusions; List of Illustrations; Notes on Contributors; eCopyright.|
Rice and Beans provides an excellent examination and deep insight into the important and varied roles these food play in the diets, lives, and cultures of people across the Americas. * Jane Fajans,