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Rice as self : Japanese identities through time

作者: 大貫, 恵美子 ; Emiko Ohnuki-Tierney
出版商: Princeton, N.J. : Princeton University Press, ©1993.
版本/格式:   打印圖書 : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:
In this engaging account of the crucial significance of rice for the Japanese, Emiko Ohnuki-Tierney examines how people use the metaphor of a principal food, such as rice, corn, or wheat, in conceptualizing themselves in relation to other peoples who eat other foods. Rice as Self shows how the Japanese identity was born through discourse with the Chinese, the first historical other. It shows how rice agriculture, in  再讀一些...
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資料類型: 網際網路資源
文件類型 圖書, 網際網路資源
所有的作者/貢獻者: 大貫, 恵美子 ; Emiko Ohnuki-Tierney
ISBN: 9780691021102 0691021104 0691094772 9780691094779
OCLC系統控制編碼: 27145885
獎賞: Commended for Association of American Publishers Award for Best Professional/Scholarly Book in Sociology and Anthropology 1993 (United States)
描述: xi, 184 pages : illustrations ; 25 cm
内容: 1. Food as a Metaphor of Self: An Exercise in Historical Anthropology --
2. Rice and Rice Agriculture Today --
3. Rice as a Staple Food? --
4. Rice in Cosmogony and Cosmology --
5. Rice as Wealth, Power, and Aesthetics --
6. Rice as Self, Rice Paddies as Our Land --
7. Rice in the Discourse of Selves and Others --
8. Foods as Selves and Others in Cross-cultural Perspective --
9. Symbolic Practice through Time: Self, Ethnicity, and Nationalism.
責任: Emiko Ohnuki-Tierney.
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Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? And why do people have a strong attachment to their own cuisine and an aversion to the  再讀一些...

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"An important and timely book on the Japanese sense of self and the link to the sacredness of rice agriculture."--Drew Gerstle, The Times Higher Education Supplement "As in [Ohnuki-Tierney's] Monkey 再讀一些...

 
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