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Rick Bayless's Mexican kitchen : capturing the vibrant flavors of a world-class cuisine

Author: Rick Bayless; Deann Groen Bayless; JeanMarie Brownson
Publisher: New York : Scribner, ©1996.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
Chef and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. He begins by introducing the building blocks of Mexican cooking. Cultural background and practical tips help readers to understand these preparations and make them their own. He  Read more...
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Bayless, Rick.
Rick Bayless's Mexican kitchen.
New York : Scribner, c1996
(OCoLC)657084866
Named Person: Rick Bayless
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Rick Bayless; Deann Groen Bayless; JeanMarie Brownson
ISBN: 0684800063 9780684800066
OCLC Number: 35699013
Description: 448 p. : ill. (some col.) ; 25 cm.
Contents: Essential flavors of the Mexican kitchen --
Salads and other starters - -Light and hearty soups --
Tacos, enchiladas and other casual fare --
Vegetable, bean, rice and egg dishes --
Classic fiesta food --
Main dishes --
Desserts --
Wine and margaritas.
Other Titles: Mexican kitchen
Mexican kitchen
Responsibility: with Deann Groen Bayless and JeanMarie Brownson ; photographs by Maria Robledo ; illustrations by John Sandford.
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Abstract:

Chef and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. He begins by introducing the building blocks of Mexican cooking. Cultural background and practical tips help readers to understand these preparations and make them their own. He includes familiar American recipes with innovative Mexican accents, details the simple techniques for getting the best out of every kind of chile, and guides us through a range of richly flavored regional Mexican dishes, combining down-home appeal and convivial informality with simple culinary elegance.--From publisher description.

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