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Rick Stein's fish & shellfish

Author: Rick Stein
Publisher: London : BBC Books, 2014.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. Now, using his years of expertise and travel, Rick has updated and reinvigorated his classic Seafood - a comprehensive and inspirational guide to choosing, cooking and  Read more...
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Details

Document Type: Book
All Authors / Contributors: Rick Stein
ISBN: 9781849908450 1849908451
OCLC Number: 886700771
Description: pages cm
Contents: Introduction --
Buying fish --
Equipment & ingredients --
Preparing & cooking fish --
Curing fish --
Preparing shellfish --
Preparing other seafood --
Recipes : Mixed seafood ; White fish ; Oily fish ; Flatfish ; Squid, cuttlefish & octopus ; Shellfish ; Stocks, sauces & basic recipes --
Seafood families.
Responsibility: by Rick Stein.

Abstract:

Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting  Read more...

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