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The right to food : report

Author: Jean Ziegler; UN. Commission on Human Rights. Special Rapporteur on the Right to Food.
Publisher: Geneva : UN, 9 Feb. 2004.
Edition/Format:   Book : International government publication : EnglishView all editions and formats
Database:WorldCat
Summary:
Reports on the Special Rapporteur's activities in 2003; adresses the issue of international trade and food security, analyzes new developments such as the concept of "food sovereignty" and human rights obligations for transnational corporations; closes with conclusions and recommendations.
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Details

Material Type: Government publication, International government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jean Ziegler; UN. Commission on Human Rights. Special Rapporteur on the Right to Food.
OCLC Number: 84201606
Notes: Includes bibliographical references (p. 20-23).
UN Job no.: G0410777 E.
Material type: Reports/studies.
Issued under agenda item 10, agenda document E/CN.4/2004/1.
Description: 23 p.
Responsibility: submitted by the Special Rapporteur on the Right to Food, Jean Ziegler, in accordance with Commission on Human Rights resolution 2003/25.

Abstract:

Reports on the Special Rapporteur's activities in 2003; adresses the issue of international trade and food security, analyzes new developments such as the concept of "food sovereignty" and human rights obligations for transnational corporations; closes with conclusions and recommendations.

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