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Risk Assessments for Salmonella in Eggs and Broiler Chickens : Microbiological Risk Assessment Series, No. 2.

Author: Food and Agriculture Organization.
Publisher: Geneva : World Health Organization, 2002.
Edition/Format:   eBook : Document : English
Summary:
This volume contains monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. The monographs in this volume comprise data and methodology  Read more...
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Details

Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Food and Agriculture Organization.
ISBN: 9789241562294 9241562293 9240681272 9789240681279
OCLC Number: 181845540
Description: 1 online resource (328 pages)
Contents: Contents --
Acknowledgements --
Risk Assessment Drafting Group --
Reviewers --
Abbreviations used in the text --
Foreword --
Executive Summary --
1. INTRODUCTION --
2. HAZARD IDENTIFICATION --
3. HAZARD CHARACTERIZATION OF SALMONELLA --
4. EXPOSURE ASSESSMENT OF SALMONELLA ENTERITIDIS IN EGGS --
5. RISK CHARACTERIZATION OF SALMONELLA ENTERITIDIS IN EGGS --
6. EXPOSURE ASSESSMENT OF SALMONELLA IN BROILER CHICKENS --
7. RISK CHARACTERIZATION OF SALMONELLA IN BROILERS --
8. DATA GAPS AND FUTURE RESEARCH NEEDS --
9. THE APPLICATION OF MICROBIOLOGICAL RISK ASSESSMENT.

Abstract:

This volume contains monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. The monographs in this volume comprise data and methodology relevant to the four steps of risk assessment - hazard identification, exposure assessment, hazard characterization and risk characterization - of Salmonella in eggs and broiler chi.

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