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Risk assessments of Salmonella in eggs and broiler chickens.

Author: World Health Organization.; Food and Agriculture Organization of the United Nations.
Publisher: Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, ©2002.
Series: Microbiological risk assessment series, 2.
Edition/Format:   Print book : International government publication : EnglishView all editions and formats
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Additional Physical Format: (OCoLC)790692499
(NO-TrBIB)040467155
Material Type: Government publication, International government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: World Health Organization.; Food and Agriculture Organization of the United Nations.
ISBN: 925104872X 9789251048726
OCLC Number: 51954056
Description: xxiv, 302 pages : illustrations ; 26 cm.
Contents: V. 1. Interpretative summary --
v. 2. [Main work].
Series Title: Microbiological risk assessment series, 2.

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Primary Entity

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