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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/47696221 Title: The roasted vegetable Author: Andrea Chesman Publisher: Boston : Harvard Common Press, ©2002. ISBN/ISSN: 1558321683 9781558321687 1558321691 9781558321694 OCLC:47696221

  
  

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Subjects

• Cooking (Vegetables)
• Roasting (Cooking)
• Cooking -- Vegetables.

Similar Items

The roasted vegetable

Author:	Andrea Chesman
Publisher:	Boston : Harvard Common Press, ©2002.
Edition/Format:	Book : English
Summary:	A chef's guide to roasting vegetables serves up recipes for 150 meat-free dishes, including side dishes, entrees, soups, appetizers, and sandwiches.
Rating:	(not yet rated) 0 with reviews - Be the first.