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Roberto's new vegan cooking : 125 easy, delicious, and real food recipes

Author: Roberto Martin
Publisher: Boston, MA : Da Capo Lifelong, 2015.
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
When Roberto Martin started cooking for Ellen DeGeneres and Portia de Rossi, they asked him to turn their favorite meaty dishes into delicious vegan feasts. Martin became known for his "fried chik'n" and other meat-free versions of popular carnivorous dishes. Using those basic recipes, tools, and tips as a foundation, his first cookbook was a major success. Now in his own kitchen, Martin's cooking has evolved, and  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Roberto Martin
ISBN: 9780738217321 0738217328
OCLC Number: 884814542
Notes: Includes index.
Description: 248 pages : color illustrations ; 24 cm
Contents: Introduction --
DIY basics, staples, and souces that will change your life --
Get your morning on: smothies and other breakfast goodness --
Make your lunch break --
I've got big bowls --
Treat your greens right --
A little sumthin-sumthin on the side --
The main event --
If all good meals must come to an end.
Other Titles: New vegan cooking
Responsibility: Roberto Martin.
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Abstract:

The second vegan cookbook from former personal chef to Ellen Degeneres and Portia de Rossi and author of Vegan Cooking for Carnivores  Read more...

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Portland Press Herald, 12/9/15 "The author of Vegan Cooking for Carnivores is back with more recipes destined to be well loved by all eaters, not just vegan celebrities (his personal chef client list Read more...

 
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