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Roger Vergé's Cuisine of the South of France
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Roger Vergé's Cuisine of the South of France

Author: Roger Vergé
Publisher: New York : Quill, 1985.
Edition/Format:   Book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Roger Vergé
ISBN: 0688061524 9780688061524
OCLC Number: 12418523
Notes: Translation of: Ma cuisine du soleil.
Reprint. Originally published: New York : Morrow, c1980.
Includes index.
Description: 286 p. ; 24 cm.
Other Titles: Cuisine of the South of France.
Ma cuisine du soleil.
Responsibility: by Roger Vergé ; translated by Roberta Wolfe Smoler.

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