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Roger Verge's vegetables in the French style

Author: Roger Vergé; Martine Anglade
Publisher: New York : Artisan, 1994.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

The proprietor of the world famous Moulin de Mougins in the south of France near Cannes presents a tribute to his love affair with vegetables. More than 150 recipes for sauces, soups, salads,  Read more...

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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Vergé, Roger, 1930-
Roger Verge's vegetables in the French style.
New York : Artisan, 1994
(OCoLC)763287833
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Roger Vergé; Martine Anglade
ISBN: 1885183046 9781885183040
OCLC Number: 30398605
Language Note: Translated from the French.
Notes: Translation of: Les légumes de mon moulin.
Includes index.
Awards: Winner of James Beard Foundation Book Awards (Food Photography) 1995
Description: 255 pages : color illustrations ; 28 cm
Contents: A passion for vegetables --
Sauces and coulis --
Sun-drenched vegetables --
Green vegetables --
Vegetables of the earth --
Vegetables from afar --
Vegetable medleys --
All-vegetable menus --
The right way to cook.
Other Titles: Vegetables in the French style.
Légumes de mon moulin.
Responsibility: with Martine Anglade ; photographs by Bernard Touillon, assisted by Françoise Le fébure ; translated by Edward Schneider.
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