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Rogues, writers & whores : dining with the rich & infamous

Author: Daniel Rogov; Yael Hershberg
Publisher: London : Toby Press, 2007.
Edition/Format:   Print book : Biography : English : 1st edView all editions and formats
Summary:
Presents stories of people's culinary habits and the dishes created by them, named after them or cherished by them, discussing the dishes associated with more than seventy kings, chefs, novelists, generals, and courtesans.
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Genre/Form: Anecdotes
History
Miscellanea
Trivia and miscellanea
Additional Physical Format: Online version:
Rogov, Daniel.
Rogues, writers & whores.
London : Toby Press, 2007
(OCoLC)891544159
Material Type: Biography
Document Type: Book
All Authors / Contributors: Daniel Rogov; Yael Hershberg
ISBN: 9781592641727 1592641725
OCLC Number: 123114406
Notes: Includes index.
Description: xvii, 335 pages : illustrations ; 23 cm
Contents: Lucullus --
Marcus Gavius Apicius --
Taillevent --
Agnès Sorel --
Martino Rossi --
Cesar & Lucrezia Borgia --
François Rabelais --
Catherine de Medici --
Queen Elizabeth I --
King Henri IV --
Cardinal Richelieu --
François Pierre de La Varenne --
Jean-Baptiste Colbert --
Louis de Bechameil --
François Vatel --
Samuel Pepys --
Madame de Maintenon --
King Louis XIV --
The Duchess of Berry --
Vincent de La Chapelle --
Marie Leszczyńska --
Charles de Rohan --
Madame de Pompadour --
Antoine-August Parmentier --
Fanny de Beauharnais --
The Marquis de Sade --
Madame du Barry --
The Count of Mirabeau --
Antoine Beauvilliers --
Talleyrand --
Jean Anthelme Brillat-Savarin --
Grimod de la Reynière --
King George IV --
Prince Pyotr Bagration --
Joachim Murat --
The Duc d'Albufera --
The Duc d'Abrantes --
Giuseppe Tortoni --
Madame Récamier --
Count Messelrode --
Jean Paul Very --
Daniel-François-Esprit Auber --
Marie-Antoine Carême --
Gioacchino Antonio Rossini --
Alexandre Dumas --
Hector Berlioz --
Nikolai Gogol --
Franz Sacher --
Charles Monselet --
Empress Eugenie --
Frédéric Mistral --
Paul Marguery --
Alexander Etienne Choron --
Anna Deslions --
Emile Zola --
The Prince of Wales, 1841-1910 --
George August Escoffier --
Guy de Maupassant --
William O'Brien --
Marcel Proust --
Curnonsky --
Marcel Rouff --
Alice B. Toklas --
James Joyce --
Suzette --
Jules Maigret --
Caesar Cardini --
Ernest Hemingway --
A.J. Liebling --
Oven temperatures.
Responsibility: Daniel Rogov ; illustrated by Yael Hershberg.

Abstract:

Presents stories of people's culinary habits and the dishes created by them, named after them or cherished by them, discussing the dishes associated with more than seventy kings, chefs, novelists, generals, and courtesans.

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