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Roman cookery : recipes & history

Author: Jane M Renfrew; Lloyd Grossman; English Heritage.
Publisher: Swindon : English Heritage, 2004.
Edition/Format:   Print book : English : Revised editionView all editions and formats
Summary:
"One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette."--Book jacket.
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Genre/Form: Kochbuch
Additional Physical Format: Online version:
Renfrew, Jane M.
Roman cookery.
Swindon : English Heritage, 2004
(OCoLC)607638357
Document Type: Book
All Authors / Contributors: Jane M Renfrew; Lloyd Grossman; English Heritage.
ISBN: 1850748705 9781850748700
OCLC Number: 56458548
Notes: Previous i.e. 1st ed. published as: Food & cooking in Roman Britain. 1985.
Description: 96 pages : illustrations (chiefly color) ; 16 cm
Contents: Foreword --
Introduction --
Recipes --
History --
Roman banquets --
The foods eaten in Roman Britain --
Techniques for food preparation --
Cooking equipment --
Serving the food --
Bibliography --
Recipe index.
Responsibility: by Jane Renfrew ; with a foreword by Lloyd Grossman OBE.

Abstract:

When the Romans invaded Britain they introduced many items into the nation's diet which are still in common use today. As a result, it is possible to reproduce some of the popular dishes they enjoyed  Read more...

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