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Romans to rationing : a history of food and cooking in Britain

Author: Sue Kelleher
Publisher: Swindon : English Heritage, 2005.
Edition/Format:   Print book : English
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Genre/Form: History
Document Type: Book
All Authors / Contributors: Sue Kelleher
ISBN: 185074971X 9781850749714
OCLC Number: 61529252
Description: 206 pages : color illustrations
Responsibility: Sue Kelleher.

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