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Romanticism and Pleasure.

Author: Thomas H Schmid; Michelle Faubert
Publisher: Basingstoke : Palgrave Macmillan, 2010.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
In Romanticism and Pleasure nine scholars discuss the aesthetics, culture, and science of pleasure in the Romantic period. Richard Sha, Denise Gigante, and Anya Taylor, among others, make a timely contribution to recent debates about issues of pleasure, taste, and appetite by looking anew at the work of figures such as Byron, Coleridge, and Austen.
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Genre/Form: Electronic books
Criticism, interpretation, etc
Additional Physical Format: Print version:
Schmid, Thomas H.
Romanticism and Pleasure.
Basingstoke : Palgrave Macmillan, ©2010
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Thomas H Schmid; Michelle Faubert
ISBN: 9780230117471 0230117473 1283066912 9781283066914
OCLC Number: 712015818
Description: 1 online resource (241 pages)
Contents: Coverpage; Title; Copyright; Dedication; Contents; Foreword by Denise Gigante; Acknowledgments; Introduction; 1 Byron, Polidori, and the Epistemology of Romantic Pleasure; 2 Pleasure in an Age of Talkers: Keats's Material Sublime; 3 "Was it for this?": Romantic Psychiatry and the Addictive Pleasures of Moral Management; 4 John Ferriar's Psychology, James Hogg's Justified Sinner, and the Gay Science of Horror Writing; 5 "It is a path I have prayed to follow": The Paradoxical Pleasures of Romantic Disease; 6 "Taking a Trip into China": The Uneasy Pleasures of Colonialist Space in Mansfield Park. 7 Exhausted Appetites, Vitiated Tastes: Romanticism, Mass Culture, and the Pleasures of Consumption8 "Diminished Impressibility": Addiction, Neuroadaptation, and Pleasure in Coleridge; 9 Nature, Ideology, and the Prohibition of Pleasure in Blake's "Garden of Love"; Notes on Contributors; Index.

Abstract:

In Romanticism and Pleasure nine scholars discuss the aesthetics, culture, and science of pleasure in the Romantic period. Richard Sha, Denise Gigante, and Anya Taylor, among others, make a timely contribution to recent debates about issues of pleasure, taste, and appetite by looking anew at the work of figures such as Byron, Coleridge, and Austen.

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