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Root to leaf : a southern chef cooks through the seasons

Author: Steven Satterfield; John Kernick
Publisher: New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, [2015]
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
"Food to leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of mouthwatering recipes makes the most of available produce from local markets, foraging, and the home garden"--
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Steven Satterfield; John Kernick
ISBN: 9780062283696 0062283693
OCLC Number: 881436849
Notes: Includes index.
Awards: Commended for Books for a Better Life (Cookbook) 2016
Description: viii, 488 pages : color illustrations ; 24 cm
Contents: Spring --
Summer --
Fall --
Winter --
Basics.
Responsibility: Steven Satterfield ; photography by John Kernick.
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Abstract:

"Food to Leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly  Read more...

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"An exhaustive and fascinating guide to the four seasons of vegetable life...Root to Leaf offers both philosophy and instruction, with recipes that reward, again and again, the minimal treatment of Read more...

 
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