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Roots : the definitive compendium with more than 225 recipes

Author: Diane Morgan; Antonis Achilleos
Publisher: San Francisco : Chronicle Books, ©2012.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Diane Morgan; Antonis Achilleos
ISBN: 9780811878371 0811878376
OCLC Number: 783157666
Awards: Winner of James Beard Foundation Book Awards (Vegetables/Vegetarian) 2013
Winner of IACP Crystal Whisk Award (Single Subject) 2013
Description: 431 pages : color illustrations ; 26 cm
Contents: Roots, tubers, rhizomes, and corms --
The root cellar --
Andean tubers --
Arrowhead --
Beet --
Burdock root --
Carrot --
Celery root --
Crosne --
Galangal --
Ginger --
Horseradish --
Jerusalem artichoke --
Jicama --
Lotus root --
Malanga --
Parsley root --
Parsnip --
Potato --
Radish --
Rutabaga --
Salsify and scorzonera --
Sweet potato --
Taro --
Turmeric --
Turnip --
Wasabi --
Water chestnut --
Yam --
Yuca --
Other roots.
Responsibility: Diane Morgan ; foreword by Deborah Madison ; photographs by Antonis Achilleos.

Abstract:

Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips.

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"In this vividly illustrated encyclopedia of, and paean to, everything from Andean tubers to wasabi, Diane Morgan makes a strong case for the delightful possibilities of this vastly underrated class Read more...

 
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