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Roots : the definitive compendium with more than 225 recipes

Author: Diane Morgan; Antonis Achilleos
Publisher: San Francisco : Chronicle Books, ©2012
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips
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Document Type: Book
All Authors / Contributors: Diane Morgan; Antonis Achilleos
ISBN: 9780811878371 0811878376
OCLC Number: 861638713
Notes: Roots, tubers, rhizomes, and corms. The root cellar. Andean tubers. Arrowhead. Beet. Burdock root. Carrot. Celery root. Crosne. Galangal. Ginger. Horseradish. Jerusalem artichoke. Jicama. Lotus root. Malanga. Parsley root. Parsnip. Potato. Radish. Rutabaga. Salsify and scorzonera. Sweet potato. Taro. Turmeric. Turnip. Wasabi. Water chestnut. Yam. Yuca. Other roots
Description: 431 s. : color ill. ; 26 cm
Contents: Roots, tubers, rhizomes, and corms --
The root cellar --
Andean tubers --
Arrowhead --
Beet --
Burdock root --
Carrot --
Celery root --
Crosne --
Galangal --
Ginger --
Horseradish --
Jerusalem artichoke --
Jicama --
Lotus root --
Malanga --
Parsley root --
Parsnip --
Potato --
Radish --
Rutabaga --
Salsify and scorzonera --
Sweet potato --
Taro --
Turmeric --
Turnip --
Wasabi --
Water chestnut --
Yam --
Yuca --
Other roots.
Responsibility: Diane Morgan ; foreword by Deborah Madison ; photographs by Antonis Achilleos

Abstract:

Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips

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Winner, IACP Cookbook Award 2013 - Single Subject Winner, James Beard Foundation Cookbook Award 2013 - Vegetable Focused and Vegetarian

 
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