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Rosa Mexicano : a culinary autobiography with 60 recipes

Author: Josefina Howard; Lila Lomelí
Publisher: New York, N.Y. : Viking, 1998.
Edition/Format:   Print book : Biography : EnglishView all editions and formats
Database:WorldCat
Summary:
Restaurant owner Josefina Howard discusses how she escaped Spain during the Civil War, traveled across Europe learning the secrets of culinary perfection, and came to America to open one of New York's most famous Mexican restaurants; includes sixty recipes for authentic Mexican dishes.
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Genre/Form: Biography
Additional Physical Format: Online version:
Howard, Josefina.
Rosa Mexicano.
New York, N.Y. : Viking, 1998
(OCoLC)656900302
Named Person: Josefina Howard; Josefina Howard
Material Type: Biography
Document Type: Book
All Authors / Contributors: Josefina Howard; Lila Lomelí
ISBN: 0670879479 9780670879472
OCLC Number: 39484878
Notes: Includes index.
Description: xii, 292 p. : ill. (some col.) ; 24 cm.
Responsibility: by Josefina Howard, with Lila Lomeli ; translated by Esther Allen ; [introduction by Laura Esquivel].

Abstract:

Restaurant owner Josefina Howard discusses how she escaped Spain during the Civil War, traveled across Europe learning the secrets of culinary perfection, and came to America to open one of New York's most famous Mexican restaurants; includes sixty recipes for authentic Mexican dishes.

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