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Rosa's New Mexican table

Author: Roberto Santibañez; Christopher Styler; Christopher Hirsheimer
Publisher: New York : Artisan, 2007.
Edition/Format:   Print book : English
Summary:
"An exhaustive, authoritative section on essential ingredients, equipment, and techniques rounds out this eminently useful, home-cook-friendly?and beautifully photographed?book, which is destined to set a new standard in the category"--Publisher website (July 2007).
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Roberto Santibañez; Christopher Styler; Christopher Hirsheimer
ISBN: 9781579653248 1579653243
OCLC Number: 73503275
Notes: Includes index.
Awards: Commended for IACP Crystal Whisk Award (Food Photography) 2008
Short-listed for James Beard Foundation Book Awards (Americana) 2008
Description: 278 pages : illustrations (chiefly color) ; 27 cm
Contents: Ingredients, equipment, and techniques --
To start --
Tacos --
Enchiladas --
Quesadillas and tortas --
Ensaladas --
Main courses --
On the side --
Desserts.
Responsibility: Roberto Santibañez with Christopher Styler ; photographs by Christopher Hirsheimer.
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Abstract:

Introduces readers to the basics of preparing tortillas and salsas, cooking with chillies, and techniques for stuffing enchiladas, slow-cooking achiote pork, and making perfect Mexican rice. This  Read more...

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