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Rose's heavenly cakes

Author: Rose Levy Beranbaum
Publisher: Hoboken, N.J. : J. Wiley, ©2009.
Edition/Format:   Book : EnglishView all editions and formats
Summary:
Presents a comprehensive guide to making cakes of all kinds, with recipes for different types of cakes including butter, oil, sponge, flourless, and wedding cakes, with discussions on technique, ingredients, and equipment.
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Rose Levy Beranbaum
ISBN: 9780471781738 0471781738
OCLC Number: 191847097
Notes: Includes index.
Description: xiv, 498 p. : col. ill. ; 26 cm.
Contents: Rose's rules of cake baking --
Butter and oil cakes --
Sponge cakes --
Mostly flourless cakes and cheesecakes --
Baby cakes --
Wedding cakes --
Special effects and techniques --
Ingredients and basic recipes --
Equipment.
Responsibility: Rose Levy Beranbaum.
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Abstract:

Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of  Read more...

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Beranbaum, specialist of baked goods that make people's eyes light up, tops her renowned The Cake Bible with an updated, modern collection of delicious confections. Bakers who have already dog-eared Read more...

 
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