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| 장르/형태: | Cookbooks |
|---|---|
| 자료 유형: | 인터넷 자료 |
| 문서 형식: | 책, 인터넷 자원 |
| 모든 저자 / 참여자: |
Rose Levy Beranbaum |
| ISBN: | 9780471781738 0471781738 |
| OCLC 번호: | 191847097 |
| 메모: | Includes index. |
| 설명: | xiv, 498 p. : col. ill. ; 26 cm. |
| 내용: | Rose's rules of cake baking -- Butter and oil cakes -- Sponge cakes -- Mostly flourless cakes and cheesecakes -- Baby cakes -- Wedding cakes -- Special effects and techniques -- Ingredients and basic recipes -- Equipment. |
| 책임: | Rose Levy Beranbaum. |
| 더 많은 정보: |
초록:
리뷰
출판사 줄거리
Beranbaum, specialist of baked goods that make people's eyes light up, tops her renowned The Cake Bible with an updated, modern collection of delicious confections. Bakers who have already dog-eared every page of that earlier book need not worry: this is far from a duplicate, with only the occasional repeat or adaptation. The recipes range from towering creations for weddings and other special events to baby cakes for bite-size indulgence, and from the simplest apple upside-down cake and yellow butter cupcakes to the elegant rose-shaped genoise and the stunning holiday pinecone cake. Beranbaum goes into great detail in her recipe instructions, yet still manages to keep the lengthy guidelines friendly, accessible and unintimidating, whether she is describing how to make a whipped ganache topping or beurre noisette, an integral part of her delicate array of financiers. Chocolate, fruit, cream, spun sugar: Beranbaum enlists the best ingredients (which she reviews in a helpful glossary) to create knockout cakes, and with her patient, meticulous description of the measurements and process, anyone with a good mixer and spatula, some time and determination will be able to turn out impressive sweet sensations. (Sept.) ( Publishers Weekly , July 6, 2009) 더 읽기…
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