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The rotation diet cookbook

Author: Martin Katahn; Terri Katahn
Publisher: New York : Norton, ©1987.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
This cookbook presents delicious, easy-to-prepare meals that combine low salt and low fat with fruits, vegetables, and complex carbohydrates and features caloric and nutritional information for each recipe.
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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Martin Katahn; Terri Katahn
ISBN: 0393024571 : 9780393024579 9780393335002 0393335003
OCLC Number: 15581793
Notes: Includes index.
Description: 445 pages : illustrations ; 25 cm
Responsibility: Martin Katahn and Terri Katahn ; illustrations by Heather L. Warren.

Abstract:

A gourmet cookbook based on the principles of the authors' bestselling diet book, The Rotation Diet, which has over a million copies in print.  Read more...

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