skip to content
The rough guide to New York City restaurants Preview this item
ClosePreview this item
Checking...

The rough guide to New York City restaurants

Author: Daniel Young
Publisher: London : Rough Guides, 2003.
Edition/Format:   Book : English : 2nd edView all editions and formats
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Guidebooks
Document Type: Book
All Authors / Contributors: Daniel Young
ISBN: 1843530988 9781843530985
OCLC Number: 59305925
Notes: Previous ed.: 2002.
Description: 496 p. : ill., maps ; 15 cm.
Contents: Downtown --
Midtown --
Uptown --
Brooklyn --
Queens --
The Bronx --
Staten Island.
Other Titles: New York restaurants.
Responsibility: Daniel Young.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/59305925>
library:oclcnum"59305925"
library:placeOfPublication
library:placeOfPublication
rdf:typeschema:Book
rdfs:seeAlso
schema:about
schema:about
schema:about
schema:about
schema:about
schema:bookEdition"2nd ed."
schema:creator
schema:datePublished"2003"
schema:description"Downtown -- Midtown -- Uptown -- Brooklyn -- Queens -- The Bronx -- Staten Island."
schema:exampleOfWork<http://worldcat.org/entity/work/id/814284>
schema:genre"Guidebooks"
schema:inLanguage"en"
schema:name"The rough guide to New York City restaurants"
schema:numberOfPages"496"
schema:publication
schema:publisher
schema:workExample
wdrs:describedby

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.