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Routledge international handbook of food studies

Author: Ken Albala
Publisher: London ; New York : Routledge, 2013.
Series: Routledge international handbooks.
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
Summary:
"Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Routledge international handbook of food studies.
London ; New York : Routledge, 2013
(DLC) 2012003797
(OCoLC)830052275
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ken Albala
ISBN: 9781136741661 1136741666 0203819225 9780203819227
OCLC Number: 841912677
Description: 1 online resource (xvi, 406 pages).
Contents: The anthropology of food / Robert Dirks, Gina Hunter --
The sociology of food / William Alex McIntosh --
Food and communication / Arthur Lizie --
Historical background of food scholarship in psychology and major theoretical approaches in use / Kima Cargill --
Nutritional anthropology / Janet Chrzan --
Public health nutrition / Arlene Spark --
The archaeology of food / Katherine M. Moore --
Journalism / Helen Rosner, Amanda Hesser --
The cultural history of food / Deborah Valenze --
Culinary history / Ken Albala --
Food and literature : an overview / Joan Fitzpatrick --
Philosophy and food / Lisa Heldke --
Linguistics and food studies : structural and historical connections / Anthony Buccini --
Food and theology / David Grumett --
Food and art / Travis Nygard --
Food in film / Anne Bower, Thomas Piontek --
Food and television / Sarah Murray --
Food studies programs / Rachel Black --
Food and American studies / Margot Finn --
Folklore / Lucy Long --
Food museums / Elizabeth Williams --
Food and law / Baylen J. Linnekin, Emily Broad Leib --
The intersection of gender and food studies / Alice McLean --
Culinary arts and foodservice management / Vivian Liberman, Jonathan Deutsch --
Food, cultural studies, and popular culture / Fabio Parasecoli --
Food and race : an overview / Psyche Williams-Forson, Jessica Walker --
Food justice : an overview / Alison Hope Alkon --
Food studies and animal rights / Carol Helstosky --
Qualitative and mixed methods approaches to explore social dimensions of food and nutrition security / Stefanie Lemke, Anne C. Bellows --
School food / Janet Poppendieck --
Food in tourism studies / Lucy M. Long --
Food and the senses / Beth M. Forrest, Deirdre Murphy --
Anticipating a new agricultural research agenda for the twenty-first century / Frederick Kirschenmann --
Food and ethics / Julia Abramson. Social sciences --
Anthropology / Robert Dirks and Gina Hunter --
Sociology / William Alex McIntosh --
Communications / Arthur Lizie --
Psychology / Kima Cargill --
Nutritional anthropology / Janet Chrzan --
Nutrition / Arlene Spark --
Archaeology / Katherine M. Moore --
Journalism / Helen Rosner and Amanda Hesser --
Humanities --
Cultural history / Deborah Valenze --
Culinary history / Ken Albala --
Literature / Joan Fitzpatrick --
Philosophy / Lisa Heldke --
Linguistics / Anthony Buccini --
Theology / David Grumett --
Art / Travis Nygard --
Film / Anne Bower and Thomas Piontek --
Television / Sarah Murray --
Interdisciplinary food studies --
Food studies programs / Rachel Black --
American studies / Margot Finn --
Folklore / Lucy Long --
Food museums / Elizabeth Williams --
Food law- baylen linnekin --
Feminism / Alice McLean --
Culinary arts and food service management / Vivian Liberman and Jonathan Deutsch --
Cultural studies / Fabio Parasecoli --
Food and race / Psyche Williams-Forson and Jessica Walker --
Special topics in food studies --
Food justice / Alison Hope Alkon --
Animal rights / Carol Helstosky --
Food security / Stefanie Lemke and Anne Bellows --
School food / Janet Poppendiek --
Tourism / Lucy Long --
Food and the senses / Beth Forrest and Deirdre Murphy --
Agriculture / Frederick Kirschenmann --
Ethics / Julia Abramson.
Series Title: Routledge international handbooks.
Other Titles: International handbook of food studies
Handbook of food studies
Responsibility: edited by Ken Albala.

Abstract:

"Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies". --Publisher.

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