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Royal cookery : or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb ... To which are added, bills of fare for every season in the year.

Author: Patrick Lamb
Publisher: London : Printed for Abel Roper, and sold by John Morphew, 1710.
Series: Eighteenth century collections online.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Early works
Early works to 1800
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Patrick Lamb
OCLC Number: 642733996
Description: 1 online resource ([16], 127, [17] pages, plates)
Series Title: Eighteenth century collections online.

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Primary Entity

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