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Ruhlman's how to sauté : foolproof techniques and recipes for the home cook

Author: Michael Ruhlman; Donna Turner Ruhlman
Publisher: New York, NY : Little, Brown and Company, [2016] ©2016
Edition/Format:   eBook : Document : English : First editionView all editions and formats
Summary:
"In HOW TO SAUTE, Ruhlman gives you essential information and straightforward advice about the tools you need (and which ones you don't); tips on stocking your pantry for the greatest efficiency, flexibility, and flavor; and dozens of color photographs showcasing finished dishes and step-by-step cooking techniques." --
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Genre/Form: Cookbooks
Electronic books
Additional Physical Format: Print version:
Ruhlman, Michael, 1963-
Ruhlman's how to sauté.
New York, NY : Little, Brown and Company, 2016
(DLC) 2015027756
(OCoLC)918940625
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Michael Ruhlman; Donna Turner Ruhlman
ISBN: 9780316365574 0316365572 9780316254168 0316254169
OCLC Number: 948577258
Notes: Includes index.
Description: 1 online resource : color illustrations
Contents: Intro; Title Page; Welcome; Dedication; Introduction; The Basics; The Recipes; Equipment & Tools; The Sauté Larder; Acknowledgments; About the Author; Also By Michael Ruhlman; Newsletters; Table of Contents; Copyright
Other Titles: How to sauté
Responsibility: Michael Ruhlman ; photographs by Donna Turner Ruhlman.

Abstract:

A master class in the most common cooking technique from culinary expert Michael Ruhlman, showing beginners and professionals alike how to elevate their cooking.  Read more...

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