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Author: Sue Townsend; Caroline Young
Publisher: Oxford : Heinemann Library, 2003.
Series: World of recipes.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
A collection of popular Russian recipes.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Sue Townsend; Caroline Young
ISBN: 0431117284 9780431117287
OCLC Number: 51107224
Description: 48 pages : illustrations (some color) ; 28 cm.
Contents: Russian food : Borsch (Beetroot soup) --
Blini (Buckwheat pancakes) --
potato & sorrel soup --
Devilled eggs --
Liver pate --
Georgian-style chicken casserole --
Stuffed pumpkin --
Piroshki (Vegetable pastries) --
Shashlyk lamb kebabs --
Potatoes baked with sour cream --
Beef stroganov --
Galushki (Russian dumplings) --
Azerbaijan stew --
Curd cheese tarts --
Paska (Curd cheese cake) --
St Petersburg-style apples --
Cherry kissel.
Series Title: World of recipes.
Responsibility: Sue Townsend and Caroline Young.


This volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food  Read more...
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