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Russian cooking,

Author: Helen Waite Papashvily; George Papashvily; Time-Life Books.
Publisher: New York, Time-Life Books [1969]
Series: Foods of the world.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Discusses the cuisines of Russia and provides a variety of recipes characteristic of the diverse regions of that country.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Helen Waite Papashvily; George Papashvily; Time-Life Books.
OCLC Number: 107639
Description: 206 pages color illustrations, color map, color plates 29 cm.
Contents: The bygone days of the czars --
The glory that Easter celebrates --
The cuisine of the people --
The Baltic states --
Ukraine --
The Caucasus --
From the steppes of Central Asia.
Series Title: Foods of the world.
Responsibility: by Helen and George Papashvily and the editors of Time-Life Books. Photographed by Eliot Elisofon and Richard Jeffery.

Abstract:

Discusses the cuisines of Russia and provides a variety of recipes characteristic of the diverse regions of that country.

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