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Russian cooking

Author: Helen Waite Papashvily; George Papashvily
Publisher: Alexandria, Va. : Time-Life Books, 1977, ©1969.
Series: Foods of the world
Edition/Format:   Print book : English : RevView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Helen Waite Papashvily; George Papashvily
OCLC Number: 8958456
Description: 206 pages : illustrations (some color) ; 29 cm.
Series Title: Foods of the world
Responsibility: by Helen and George Papashvily and the editors of Time-Life Books ; photographed by Eliot Elisofon and Richard Jeffery.

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Linked Data


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   schema:about <http://dewey.info/class/641.5947/e19/> ;
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   schema:contributor <http://experiment.worldcat.org/entity/work/data/447744#Person/papashvily_george> ; # George Papashvily
   schema:copyrightYear "1969" ;
   schema:creator <http://experiment.worldcat.org/entity/work/data/447744#Person/papashvily_helen_waite> ; # Helen Waite Papashvily
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   schema:name "George Papashvily" ;
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<http://experiment.worldcat.org/entity/work/data/447744#Person/papashvily_helen_waite> # Helen Waite Papashvily
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   schema:familyName "Papashvily" ;
   schema:givenName "Helen Waite" ;
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<http://experiment.worldcat.org/entity/work/data/447744#Place/alexandria_va> # Alexandria, Va.
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<http://id.worldcat.org/fast/1753427> # Cooking, Russian
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