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Russian, Polish & German cooking : best of Eastern Europe, with over 185 recipes

Author: Lesley Chamberlain; Catherine Atkinson; Trish Davies
Publisher: London [England] : Hermes House, ©2004.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Russia, Poland and the Ukraine: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes -- Germany, Austria, Hungary and the Czech Republic: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes -- Romania, Bulgaria and the East Adriatic: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta --  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Lesley Chamberlain; Catherine Atkinson; Trish Davies
ISBN: 0681970537 9780681970533 1843098288 9781843098287 1844774546 9781844774548
OCLC Number: 57359422
Notes: Includes index.
Description: 256 pages : color illustrations, color map ; 31 cm
Contents: Russia, Poland and the Ukraine: Soups and starters --
Meat and poultry --
Fish --
Vegetables, grains and pasta --
Desserts and bakes --
Germany, Austria, Hungary and the Czech Republic: Soups and starters --
Meat and poultry --
Fish --
Vegetables, grains and pasta --
Desserts and bakes --
Romania, Bulgaria and the East Adriatic: Soups and starters --
Meat and poultry --
Fish --
Vegetables, grains and pasta --
Desserts and bakes.
Other Titles: Russian, Polish and German cooking
Responsibility: contributing editor, Lesley Chamberlain ; recipe authors, Catherine Atkinson and Trish Davies.

Abstract:

An inspiring culinary journey into the heart of Europe, from the delicate Eggs with Caviare to hearty main meals such as Chicken Kiev, Hungarian Goulash and Romanian Kebabs.  Read more...

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