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Rustic fruit desserts : crumbles, buckles, cobblers, pandowdies, and more

Author: Cory Schreiber; Julie Richardson
Publisher: Berkeley, Calif. : Ten Speed Press, ©2009.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
A collection of simple and satisfying recipes for crisps, slumps, buckles, grunts, and other old-time desserts by a beloved Portland bakery owner in collaboration with one of the region's top chefs.
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Document Type: Book
All Authors / Contributors: Cory Schreiber; Julie Richardson
ISBN: 9781580089760 1580089763
OCLC Number: 244065367
Notes: Includes index.
Description: 164 p. : col. ill. ; 21 cm.
Contents: Introduction --
Spring: Apple and rhubarb pandowdy --
Rhubarb fool --
Rhubarb compote two ways --
Rhubarb and bing cherry brown betty --
Sour cherry cobbler --
Rhubarb cream cheese pie with fresh strawberries --
Rhubarb buckle with ginger crumb --
Fresh strawberry and ricotta tart --
Rhubarb, oat, and pecan crumble --
Boozy dried cherry, chocolate, and hazelnut bread pudding --
Upside-down sweet cherry cake --
Lemon buttermilk rhubarb Bundt cake --
Cherry almond bars --
Strawberry shortcake --
Summer: Raspberry red currant cobbler --
Double-crusted pluot crisp --
Raspberry cream brown betty --
Stone fruit tea cake --
Apricot raspberry cobbler --
Nectarine, boysenberry, and almond crisp --
Lemon blueberry buckle --
Vanilla-spiked plum galette --
Marionberry pie --
Blueberry cobbler with cornmeal biscuit --
Gingered peach and blackberry pandowdy --
Stone fruit slump --
Raspberry fool --
Caramel peach grunt --
Stone fruit upside-down cornmeal cake --
Summer fruit trifle --
Tayberry oat buckle --
Fall: Apple blackberry pie --
Maple apple dumpling --
Gingered pear and raspberry pandowdy --
Grape galette --
Apple and black currant brown betty --
Huckleberry buckle with vanilla drizzle --
Quince and apple brown butter tart --
Fig and mixed-color raspberry crumble --
Pumpkin custard with cookie crumb crust --
Pear cobbler with shingled hazelnut biscuits --
Upside-down pear chocolate cake --
Caramel apple steamed pudding with ginger --
Fig and honey cream galette --
Winter: Pear sauce --
Pear sauce Bundt cake with pear brandy butter glaze --
Cranberry buckle with vanilla crumb --
Cranberry upside-down almond cake --
Apple cranberry oat crumble --
Apple custard pie with orange --
Mimi's German apple cake --
Apple cobbler with cheddar cheese biscuit --
Deep-dish winter fruit pie with walnut crumb --
Stewed fruit and Chantilly cream with vanilla bean shortbread --
Olive oil citrus cake --
Lemon sponge tart --
Caramelized pear bread pudding --
Apple crisp with brandy-soaked currants --
Apple pandowdy --
Grandma Freeman's jam cake with brown sugar rum glaze --
Pantry: Chantilly cream --
Creme fraiche --
Vanilla bean ice cream --
Berry ice cream --
Basic jam --
Vanilla sauce --
Vanilla crumb --
All-butter pie pastry --
Short dough --
Galette dough --
Vanilla bean shortbread --
Vanilla chiffon cake --
Sources --
Index.
Responsibility: Cory Schreiber and Julie Richardson ; photography by Sara Remington.

Abstract:

A collection of simple and satisfying recipes for crisps, slumps, buckles, grunts, and other old-time desserts by a beloved Portland bakery owner in collaboration with one of the region's top chefs.

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