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Rustic Italian food

Author: Marc Vetri; David Joachim
Publisher: Berkeley : Ten Speed Press, ©2011.
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
Summary:
"In this follow-up to his acclaimed Il Viaggio di Vetri, renowned chef Marc Vetri celebrates the rustic, handcrafted cuisine of Italian home cooks while advocating a hands-on, back-to-thebasics approach to cooking. Slow-cooked meats, homemade breads, flavorful pastas ... these are the comforting foods that people actually want to cook and eat. With 120 recipes, Rustic Italian Food shows home cooks of every skill
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Vetri, Marc.
Rustic Italian food.
Berkeley : Ten Speed Press, ©2011
(DLC) 2011015301
(OCoLC)701810297
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Marc Vetri; David Joachim
ISBN: 9781607740797 1607740796 1299169937 9781299169937
OCLC Number: 773578716
Notes: Includes index.
Description: 1 online resource (xi, 291 pages) : color illustrations
Contents: Bread and pizza --
Pastas -0- Salumi --
Pickles and preserves --
Meats and fish --
Simple vegetables and sides --
Rustic desserts --
Sauces and other basics.
Responsibility: Marc Vetri with David Joachim ; beverage notes by Jeff Benjamin ; photography by Kelly Campbell ; [foreword by Mario Batali].
More information:

Abstract:

"In this follow-up to his acclaimed Il Viaggio di Vetri, renowned chef Marc Vetri celebrates the rustic, handcrafted cuisine of Italian home cooks while advocating a hands-on, back-to-thebasics approach to cooking. Slow-cooked meats, homemade breads, flavorful pastas ... these are the comforting foods that people actually want to cook and eat. With 120 recipes, Rustic Italian Food shows home cooks of every skill level how to create the hearty comfort food that Italians have been baking, roasting, and curing in their own kitchens for generations, such as Fig and Chestnut Bread, Spinach and Ricotta Gnocchi, Slow Roasted Lamb Shoulder, and Apple Fritters. Vetri also shares the personal stories and rich history behind these dishes, captivating readers with his culinary talent and his storytelling"--

"The second cookbook from acclaimed Philadelphia chef Marc Vetri, featuring recipes for staples of the hand-crafted Italian Kitchen like bread, pasta, pizza, and salumi"--

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