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Sabores & cocina del Caribe : los mejores recetas de Cuba, Puerto Rico y República Dominicana.

Publisher: Buenos Aires : Distal, 2004.
Series: Cocina internacional
Edition/Format:   Print book : Spanish : 1a ed
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Genre/Form: Spanish language materials
Document Type: Book
ISBN: 9875021326 9789875021327
OCLC Number: 56898536
Notes: Includes index.
Description: 192 pages ; 19 cm.
Series Title: Cocina internacional
Other Titles: Mejores recetas de Cuba, Puerto Rico y República Dominicana

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