详细书目
| 材料类型: | 互联网资源 |
|---|---|
| 文件类型: | 书, 互联网资源 |
| 所有的著者/提供者: |
Madeleine Ferrières |
| ISBN: | 0231131925 9780231131926 |
| OCLC号码: | 61123200 |
| 语言注释: | Translated from the French. |
| 描述: | xiii, 399 p. ; 25 cm. |
| 内容: | Forbidden meats. -- Political meat. -- The birth of the consumer. -- The vigilant consumer. -- The phobia of new plants. -- Bread on trial. -- Silent fears. -- The pâté and the garden. -- Hungarian cattle disease. -- From the epizootic to the epidemic. -- The politics of precaution. -- The dangers of imperfect metals. -- Health conflicts. -- Bourgeois serenity. -- English cattle disease. -- The poisoners of Chicago. |
| 丛书名: | Arts and traditions of the table. |
| 其他题名: | Histoire des peurs alimentaires. |
| 责任: | Madeleine Ferrières ; translated by Jody Gladding. |
| 更多信息: |
摘要:
"From the markets of medieval Europe to the slaughterhouses of twentieth-century Chicago, Madeleine Ferrieres traces the origins of present-day behavior toward what we eat as she explores the panics, myths, and ever-shifting attitudes regarding food and its safety. She demonstrates that food fears have been inspired not only by safety concerns but also by cultural, political, and religious prejudices."--Jacket.
标签
添加标签 目的是为 "Sacred cow, mad cow : a history of food fears".
争取是第一个!
相似资料
相关主题:(20)
- Nutritionally induced diseases -- France -- History.
- Food habits -- Psychological aspects.
- Food -- France -- Safety measures -- History.
- Food -- Toxicology -- France -- History.
- Food adulteration and inspection -- France -- History.
- Consumptie.
- Levensmiddelen.
- Angst.
- Habitudes alimentaires -- Aspect psychologique.
- Habitudes alimentaires -- Histoire.
- Peur.
- Aliments -- Sécurité -- Mesures.
- Fear -- psychology.
- Food Contamination.
- Food Habits -- psychology.
- Foodborne Diseases.
- History, Early Modern 1451-1600.
- History, Medieval.
- History, Modern 1601-
- Mass Behavior.
这资料的用户列表 (3)
- Mad cow disease(1 资料)
由 evansandrew1 已更新 2012-03-10
- food safety for teens(31 资料)
由 camilleandrews 已更新 2011-02-25
- historic food studies(222 资料)
由 chucksmith 已更新 2009-06-18
