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Sacred cow, mad cow : a history of food fears
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Sacred cow, mad cow : a history of food fears

著者: Madeleine Ferrières
出版商: New York : Columbia University Press, ©2006.
丛书: Arts and traditions of the table.
版本/格式:   图书 : 英语 : American ed查看所有的版本和格式
提要:
"From the markets of medieval Europe to the slaughterhouses of twentieth-century Chicago, Madeleine Ferrieres traces the origins of present-day behavior toward what we eat as she explores the panics, myths, and ever-shifting attitudes regarding food and its safety. She demonstrates that food fears have been inspired not only by safety concerns but also by cultural, political, and religious prejudices."--Jacket.
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材料类型: 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: Madeleine Ferrières
ISBN: 0231131925 9780231131926
OCLC号码: 61123200
语言注释: Translated from the French.
描述: xiii, 399 p. ; 25 cm.
内容: Forbidden meats. --
Political meat. --
The birth of the consumer. --
The vigilant consumer. --
The phobia of new plants. --
Bread on trial. --
Silent fears. --
The pâté and the garden. --
Hungarian cattle disease. --
From the epizootic to the epidemic. --
The politics of precaution. --
The dangers of imperfect metals. --
Health conflicts. --
Bourgeois serenity. --
English cattle disease. --
The poisoners of Chicago.
丛书名: Arts and traditions of the table.
其他题名: Histoire des peurs alimentaires.
责任: Madeleine Ferrières ; translated by Jody Gladding.
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摘要:

"From the markets of medieval Europe to the slaughterhouses of twentieth-century Chicago, Madeleine Ferrieres traces the origins of present-day behavior toward what we eat as she explores the panics, myths, and ever-shifting attitudes regarding food and its safety. She demonstrates that food fears have been inspired not only by safety concerns but also by cultural, political, and religious prejudices."--Jacket.

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