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Safe food : a food safety course for the food worker

Author: Pip Duncan; Liz Fitchett
Publisher: Auckland, N.Z. : Pearson/Hospitality Press, 2005.
Edition/Format:   Print book : English : 3rd edView all editions and formats
Summary:
"The information in this book covers the requirements of NZQA 167, 20666 and 168"--P. 1.
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Document Type: Book
All Authors / Contributors: Pip Duncan; Liz Fitchett
ISBN: 1877258571 9781877258572
OCLC Number: 156783381
Notes: Previous ed. published: 1996.
Includes index.
Description: 80 p. : ill. ; 26 cm.
Contents: Food safety : why all the fuss? --
Food-borne illness : bacteria --
Food-borne illness & food spoilage : viruses, chemical, metals, poisonous vegetables, fungi & parasites --
The food worker --
Taking care of high-risk foods --
The kitchen.
Responsibility: Pip Duncan, Liz Fitchett.

Abstract:

"The information in this book covers the requirements of NZQA 167, 20666 and 168"--P. 1.

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