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Safe handling of raw produce and fresh-squeezed fruit and vegetable juices.

Author: United States. Food and Drug Administration.
Publisher: [Rockville, Md.] : U.S. Food and Drug Administration, [2006?]
Edition/Format:   eBook : Document : National government publication : EnglishView all editions and formats
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Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: United States. Food and Drug Administration.
OCLC Number: 310115340
Notes: Title from title screen (viewed on Feb. 20, 2009).
Description: 11 pages : digital, PDF file
Details: Mode of access: Internet from the Center for Food Safety and Applied Nutrition web site. Address as of 2/20/09: http://www.cfsan.fda.gov/~acrobat/prodsafe.pdf; current access available via PURL.

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